ginger in syrup

ingredient :Ginger (90%), syrup (10%) flavor:sweet spicy flavor color: golden yellow

1.   Packaging, Storage & Shelf-life Information.

       25kg /100kg/250kg per steel drum , with double plastic inners inside.

 2. Storage.

     Clean, enclosed food grade storage and transportation.. Away from direct sunlight and material liable to taint. Temperature   for storage preferred 20-26.0°C

     Store away from heat sources, including sunlight, and contaminating odours.

3.  Shelf Life

     In closed original packing:18-24 Months after production

Unopened product that has been handled and stored in the recommended fashion has a three-year shelf life.

 Opened product can be stored in its original packaging under refrigeration for the remainder of its shelf life.

4.   Labelling

     Packs are labelled with the product spec., cut size, pack type, contact /Invoice Number ,gross weight and net weight.

    The packed on date or batch number is included on the product label. This information is used as the means of product traceability.

2.0   Product analysis - Physical characteristics

Criteria	Specification
Piece size	2-25mm, irregular small dice or slices
Fiber	Minimal visible fiber
Color	Typical golden yellow in color
Flavor	Characteristic, sweet spicy flavor, free from off flavors
Odour	Spicy ginger aroma, free from off odours

3.0            Product analysis - Chemical characteristics

Criteria	Specification
Brix	68-72
Soluble Solids	73-75%
pH	3.8-4.3
Sulfur dioxide	<10ppm
Invert sugar	25 -35%